Nestled in the heart of Kahala Mall on East Oʻahu, The Counter® Hawaii isn’t just another burger spot — it’s a place where flavor, creativity, and community come together. Since opening our doors in 2008, we’ve been redefining what a burger restaurant can be, one custom creation at a time.

Our philosophy is simple: your burger, your way. With over 70 premium ingredients, guests have the freedom to build the meal that perfectly fits their cravings. That might be a towering 1 lb. bison burger layered with smoked gouda and caramelized onions, or a fresh, low-carb grilled chicken salad topped with bleu cheese and zesty Dijon Balsamic Vinegar. Whatever you’re in the mood for, we make it possible.

But it’s not just about variety — it’s about quality you can taste in every bite. From our hormone- and antibiotic-free beef to our made-from-scratch sauces and dressings, we’re committed to using ingredients that honor both flavor and integrity. That commitment extends to our wide range of options for every lifestyle, including Impossible burgers, vegetarian offerings, low-carb plates, and a full gluten-free menu. At The Counter, everyone has a seat at the table.

Beyond burgers, we round out the experience with crave-worthy starters, creamy hand-spun shakes, and a thoughtfully curated local beer and wine list — the perfect pairings for a meal designed just for you.

Whether you’re a longtime local, a visitor exploring Oʻahu, or simply someone who loves food made with care, The Counter Hawaii invites you to discover the joy of building your own perfect burger in a place that values quality, creativity, and community.